1. 1. Assessment of the market size dynamics (in the volume terms) of frozen fruits and vegetables of Ukraine and Russia over last 5 years broken down by sector:

• Vegetables and vegetable mixes

• Frozen fried potatoes and other products made of potatoes

• Mushrooms (wild and cultivated)

• Fruits and berries

2. Supply of the domestic raw produce

• The area and production volume change trends of berries (garden strawberries, raspberries, sweet cherries, sour cherries, and currants) in Russia and Ukraine over last 10 years

• The area and production volume change trends of vegetables (potatoes, white cabbage, cauliflowers, cucumbers, tomatoes, beets, carrots, onions, green peas, and sweet corn) in Russia and Ukraine over last 10 years

• Regional peculiarities of berry production in Ukraine and Russia

3. The raw produce arrival calendar of the following categories for Ukraine and Russia: major vegetables broken down by crop, cultivated mushrooms, wild mushrooms, wild berries broken down by crop, cultivated berries broken down by crop, and fruits broken down by crop

4. The domestic production of frozen fruits, berries, and vegetables over last 5 years

• The production dynamics of frozen vegetables and mushrooms in Ukraine and Russia over last 5 years

• The production dynamics of frozen potatoes in Ukraine and Russia over last 5 years

• The production dynamics of frozen fruits and berries in Ukraine and Russia over last 5 years

• The raw produce supply source analysis:

  • integrated projects

  • contracts with producers

  • purchase in the real market

5. Import and export of frozen fruits and vegetables in Ukraine and Russia

• The import and export dynamics of major crops over last 5 years, detailed for the following categories: vegetable mixes, frozen potatoes, sweet corn, green peas, frozen spinach, sweet peppers, asparagus, tomatoes, other vegetables, total vegetables, mushrooms, garden strawberries, raspberries and blackberries, sour cherries, and blueberries (bilberries)

• The import and export balances of the above-mentioned categories over last 5 years

• The import and export geography of the above-mentioned categories over last 2 years

6. The share assessment of different marketing channels of major categories of frozen produce in Ukraine and Russia

• Further processing (canning, fermented milk products, jams etc.)

• Public catering enterprises (the HoReCa segment)

• Retail trade:

  • general retail sector

  • owned retail outlets

• Types of the produce offer in retail trade

  • pre-packing

  • sale by weight

  • independent trade mark

7. The price analysis of the raw produce for freezing in Russia and Ukraine over last 3 years broken down by major fruits, cultivated berries, and vegetables

8. The analysis of the price trends in the global market for major frozen fruits, berries, and vegetables

9. The retail price analysis of frozen fruits, berries, vegetables, and potatoes in the retail chains of Kiev and Moscow as of the middle of April 2011; the margin level assessment of the retail chains of different formats (broken down by type of the produce offer)

10. The analysis of approaches to packing of frozen fruits, berries, vegetables, and potatoes in the retail chains of Kiev and Moscow. The produce range analysis (broken down by type of the produce offer)

11. The balance between the imported and domestic raw produce utilized for production of products for the further retail distribution

12. The investment attractiveness assessment of the integrated projects on growing and freezing of fruits, berries, vegetables, and potatoes in Ukraine and Russia

13. The rating of Ukraine and Russia's major producers of frozen fruits, berries, and vegetables with contact details

14. The rating of Ukraine and Russia's major distributors of frozen fruits, berries, and vegetables with contact details

15. Contact details of Ukraine's producers of major fruits, berries, and vegetables utilized for freezing

16. Contact details of major suppliers of frozen berries and vegetables from Poland, Serbia, the Netherlands, and Belgium

17. Contact details of suppliers of equipment for freezing of fruit and vegetable produce, as well as of equipment for grading and packing

18. The frozen fruit, berry, and vegetable production financing in Ukraine and Russia (the cost of credit resources, the state support) in comparison with the global leaders in this production (Poland, China)

The study will be available since May 19, 2011, and costs 700 euro. The cost of the study for subscribers of Fruit-Inform Project's weekly periodicals is 600 euro.

Those who have ordered the study and made the full payment as of the moment of registration will be granted a 20% discount for participation in the conference “Berries of Ukraine-2011: Freezing and Fresh Market”.

First two companies having made the full payment for the study will be granted an additional 50 euro discount for it.

The fundamental study “Market for Frozen Fruits, Berries, and Vegetables of Ukraine and Russia” can be ordered at International Relations Department of Fruit-Inform Project:
cell: +380 96 5836323 email: Ievgen Kuzin