| Conference "Onion of Ukraine 2009": sponsorship |
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Many onion producers plan to increase production volumes due to expected significant rise in prices next season. And low prices for onion in the current season forced many producers to become interested in effectiveness increase of growing, handling, storing and marketing of onion. Therefore companies which will be able to offer effective methods of solving these problems for special audience (first-rate onion producers and wholesale companies) will get significant profit from conference sponsorship.
We expect that first-rate producers who controlled nearly 2000 ha of onion or more that 100.00 tonnes of marketable produce will be presented on the conference.
Participation in the conference of 5 delegates from the company
Participation in the conference of unlimited number of invited company clients with a special discount 0f 20%
Speaking on the conference with 2 advertising reports
Placing the logotype on the conference advertising materials
Placing of company logotypes and advertising materials in the halls of conference functioning and participant case
Placing of advertising block and a welcome page from leaders of company-sponsor (1/1 полосы, full-color printing) in the official conference catalogue
Placing of advertising and informational article on the cite www.fruit-inform.com without term limitation in one issue of "Agrooglyad: vegetables and fruits"
Announcements in news and deliveries of portal www.fruit-inform.com (is quoted by many sites in Ukraine, Russia and other world countries) and in the weekly "Agrooglyad: vegetables and fruits"
Placing an advertising and informational article about company-sponsor with full-colored graphic blocks and contact information (3 pages, format А4) in one publication of "Agrooglyad: vegetables and fruits"
Placing an acting reference or informational page on sites www.apk-inform.com, www.fruit-inform.com in the section "Conferences" without term limitation
Providing of special discount for placing of advertising blocks in the journal "Agrooglyad: vegetables and fruits" of 20% to the end of 2009
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