| June 12th 2007, Tuesday, first day |
| 11:00-13:00 |
Registration of participants |
| 12:00-12:40 |
Press-conference for journalists |
| 13:00-13:30 |
Conference opening
Welcoming words of organizers and sponsors of the conference
|
| 13:30-17:00 |
Session 1. TRENDS AND PERSPECTIVES OF MUSHROOM MARKET IN UKRAINE AND WORLDWIDE
|
| |
World mushroom production: lessons learnt and future perspectives
Alexander Khrenov, General Director, "Mushroom production school" LLC, Moscow, Russia
|
| |
European market of cultivated mushrooms: opinion of Poland
Nikodem Saxon, Consultant, ItalSpawn, Poland
|
| |
Mushroom production in Germany and EU
Jochen Winkhoff, Consultant, Germany
|
| |
Ukrainian mushroom production: trends and present state
Sergey Kravchuk, the Director, "Biotechnology" LLC, Donetsk, Ukraine
|
| |
Coffee break
|
| |
Selection the perspective for biotechnology macromycete cultures in the Collection of pileate mushroom cultures
Professor Asya Bukhalo, Doctor of Biological Sciences, Senior Scientific Specialist of Mycology Division, the Institute of Botany named after N.G. Kholodniy, the National Academy of Science of Ukraine. The Laureate of State Award of Ukraine
|
| |
Import threat: are the fears groundless?
Yuri Alekseev-Sokolov, the Director, Closed Joint-Stock Company "Ukrchampignon"
|
| June 13th, 2007, Wednesday, second day |
| 13:30-17:00 |
Session 2. ELEMENTS OF MUSHROOM PRODUCTION TECHNOLOGY
The session is chaired by Vladimir Matershev, the International Consultant, Russia
|
| |
Intensive champignon production (report and book presentation)
Nikodem Saxon, the Consultant of ITAlSPAWN, Poland
|
| |
Peculiarities of work with phase 3 and phase 4 compost
Henk Shreus, DME, Netherlands
|
| |
Equipment for compost production
Karol Sierocki, Sales Manager, BAT-Forum, Poland
|
| |
Production of phase 3 compost and advantages of its utilization
Gennadiy Mikos, Technologist "Grikar APS", Kharkiv, Ukraine
|
| |
Energy-saving technologies in modern mushroom farm, conditioning and climate-control equipment
Mikhal Mikhalkevich, "Fankom", Poland
|
| |
Coffee break
|
| |
Opportunities of mushroom growing intensification, the advantages of caking
Farida Fakhrutdinova, the International Consultant, Cheboksary, Russia
|
| |
Quality mycelium as the basis of prospective mushroom business, the analysis of oyster mushroom substrate preparation
Iryna Bandura, Senior Technologist, "Ukrmitseliy" LLC
|
| |
Lunch
|
| |
Mushroom additives: what can we count on using the additives?
Jan Baltussen, Technical Consultant in Northern Europe of Champfood company, Netherlands
|
| |
Coffee break
|
| |
Common mistakes of mushroom production profits and expenses estimation
Vladimir Matershev, the International Consultant, Saratov, Russia
|
| |
Regulatory-technical assistance of mushroom farms in Ukraine
Nina Bysko, Laureate of the State Award of Ukraine in the sphere of science and technique, Doctor of Biological Science, the Leading Scientific Specialist of Mycology department, the Institute of Botany named after N.G. Kholodniy, the National Academy of Science of Ukraine
|
| |
Mushrooms as food product and raw material for Pharmacia
Elvira Solomko, Laureate of the State Award of Ukraine in the sphere of science and technique, Doctor of Biological Science, the Senior Scientific Specialist of Mycology department, the Institute of Botany named after N.G. Kholodniy, the National Academy of Science of Ukraine
|
| |
The assortment of cultivated mushrooms in Ukraine and ways of its extension
Margarita Lomberg, the Candidate of Biological Sciences, the Institute of Botany named after N.G. Kholodniy, the National Academy of Science of Ukraine
|
| |
Conclusions of the second day of the conference
|
| 19:00-22:00 |
| Reception for the conference participants in "Champignon" restaurant
|
 |
|
| June 14th 2007, Thursday, third day |
| 9:00-13:00 |
Session 3. MUSHROOM FARM MARKETING
|
| |
State and perspectives of personnel training for mushroom production in the universities of Ukraine
Alexander Tsiz, the Laureate of the State Award in Ukraine in the science and technique, the Candidate of Agricultural Sciences, the Associate Professor of Cover Ground Department, National Agrarian University
|
| |
Growing mushrooms: sanitary-hygienic aspects of the location of the facilities for nutritive substrates production
Valeriy Stankevich, the Doctor of Medical Sciences, the Chairman of Soil and Waste Hygiene Lab, the Institute of Hygiene and Medical Ecology, the Academy of Medical Sciences of Ukraine named after A. N. Morzeyev
|
| |
When does mushroom business become cost-efficient?
Maxim Kuznetsov, General Director of "Kvity Service" company, Ukraine
|
| |
Supermarket chains requirements to mushroom supplies
Maxim Didenko, the Manger of "Fruit and Vegetable" area of "Fozzy" company (retail chains "Silpo", "Fora", "Fozzy")
|
| |
Coffee break
|
| |
Quality and promotion of oyster mushrooms
Vladimir Matershev, the International Consultant, Saratov, Russia
|
| |
What makes mushroom grower a leader
A. Khrenov, "Mushroom production school" journal
|
| |
The improvement of mushroom business profitability due to the utilization of market information
Maxim Yenchenko, the Coordinator of "Agrooglyad: Vegetables and Fruits", Kyiv, Ukraine
|
| |
Official closing of the conference
|
| 13:00-18:00 |
VISIT TO "VALENTINA" FARM, COMPOST AND CHAMPIGNON PRODUCER (Vasylkov)
(only for conference participants)
|
| 13:00-14:00 |
Bus trip to Vasylkov
|
| 14:00-15:00 |
Lunch
|
| 15:00-17:00 |
Visit to "Valentina" farm
|
| 17:00-18:00 |
Trip back to Kyiv
|
If there are any questions related to the conference program, please contact Maxim Yenchenko per tel: +38 (067) 312-12-35, +38 (044) 239-93-08, E-mail: myenchenko@lol.org.ua
The participation in the conference is chargeable. Please see the terms of participation here.
